About
Little About Myself
I’ve been behind the bar for over seven years now, starting out in hostel bars and working my way up to five-star hotels. Funny enough, bartending wasn’t part of the original plan. I actually hold a bachelor’s degree in computer science and was all set to become a programmer — until I stumbled into hospitality and never looked back.
My journey began in Copenhagen, Denmark, and now continues in Hamburg, Germany. For me, bartending has never been about crafting the world’s most perfect cocktail. I believe a great bartender isn’t defined by recipes alone, but by the energy they bring, the service they deliver, and the memories they help create. I’d take a bar with average drinks and amazing vibes over one with flawless cocktails and zero soul any day.
I’ve never believed in gatekeeping recipes or industry secrets. If you find something useful on this site — whether it’s a tool, a tip, or just one of my slightly chaotic blog rants that genuinely makes me happy. Let’s connect, share, and get excited about the world of drinks. No secrets. Just good vibes.
Tin On Tin Project
The basics? Fairly easy to pick up. But getting good at that takes time, practice, and a whole lot of learning. In my experience, the best way to grow in this business or just get better at making drinks is by learning from other people.
So whether you're a seasoned bartender, just starting out, or someone who loves mixing drinks at home and wants a few tips and tricks... Tin on Tin is for you.
It’s a space where you can ask questions, share your ideas, be yourself, and just hang out. Browse, learn, laugh, and maybe even level up your cocktail game while you're at it.
Disclaimer!!
Yes, there’s AI involved here. Shocking, I know. Look, English isn’t my first language, and my grammar sometimes looks like it lost a bar fight. So when I write, I write everything myself—but then I let AI come in with a mop and bucket to clean up the mess.
Send Feedback
I love constructive criticism, if you have any ideas of how I can improve please dont hesitate to share your ideas with me.