Have you ever hit that sweet spot? You’re behind the stick, you shake up a new riff—maybe a whiskey sour that bangs—with your custom tincture, house syrup, and killer spirit fusion. You taste it and think, "Damn, that’s so good."But then a little voice creeps in: It could be better. It needs that umph. And your mind immediately jumps to the top shelf. Yeah, that’s it! A splash of Michter's Single Barrel will take it to the next level! Nah, it probably won't. And I'm her
